In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume water there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Soup, cream of celery, canned, prepared with equal volume water.

Oil, mustard	41.175 g	41.18%
Fish oil, herring	20.613 g	20.61%
Spices, mustard seed, ground	9.355 g	9.36%
Fish oil, cod liver	7.328 g	7.33%
Oil, spotted seal (Alaska Native)	5.85 g	5.85%
Fish oil, sardine	5.589 g	5.59%
Fish, herring, Atlantic, pickled	5.166 g	5.17%
Oil, beluga, whale (Alaska Native)	3.52 g	3.52%
Fish oil, salmon	3.376 g	3.38%
Fish, halibut, greenland, cooked, dry heat	2.523 g	2.52%
Fish, mackerel, Atlantic, cooked, dry heat	2.498 g	2.50%
Fish, halibut, Greenland, raw	1.968 g	1.97%
Fish, herring, Pacific, cooked, dry heat	1.912 g	1.91%
Fish, sablefish, smoked	1.716 g	1.72%
Fish, sablefish, cooked, dry heat	1.67 g	1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone	1.624 g	1.62%
Fish, mackerel, salted	1.543 g	1.54%
Fish, herring, Pacific, raw	1.492 g	1.49%
Fish, mackerel, Atlantic, raw	1.407 g	1.41%
Fish, sablefish, raw	1.304 g	1.30%

Soup, cream of celery, canned, prepared with equal volume water

Soup, cream of celery, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume water are listed below.

Water	92.27 g	92.27%
Energy (calorie)	37 kcal
Energy (joule)	155 kJ
Protein	0.68 g	0.68%
Total lipid (fat)	2.29 g	2.29%
Ash	1.15 g	1.15%
Carbohydrate, by difference	3.62 g	3.62%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.26 mg
Magnesium, Mg	3 mg
Phosphorus, P	15 mg	0.02%
Potassium, K	50 mg	0.05%
Sodium, Na	254 mg	0.25%
Zinc, Zn	0.06 mg
Copper, Cu	0.058 mg
Manganese, Mn	0.103 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.012 mg

Nutrients in Soup, cream of celery, canned, prepared with equal volume water